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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl. Ingredients:
1 package (10 ounces) ready-to-serve salad greens |
1 can (11 ounces) mandarin oranges, drained |
1 cup refrigerated fully cooked barbecued shredded pork, warmed |
1 cup smoked almonds |
1 medium apple, chopped |
1/2 cup fresh snow or sugar snap peas |
1/4 cup reduced-fat balsamic vinaigrette |
Directions:
1. In large bowl combine the first six ingredients. Drizzle with vinaigrette; serve immediately. Yield: 4 servings.
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