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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.) Ingredients:
1/2 cup new mexico chile powder (not chili powder) |
2 tablespoons black pepper |
2 tablespoons celery salt |
1 tablespoon cumin |
1 teaspoon allspice |
1 teaspoon coriander powder |
4 lbs pork baby back ribs or 4 lbs pork spareribs |
Directions:
1. Mix rub ingredients together and apply rub to ribs. Refrigerate in a plastic bag for at least 4 hours or overnight.
2. Cook ribs in 200 degree oven wrapped in 2 layers of foil for 3 to 4 hrs or until tender (can be done a day ahead to this point).
3. Grill about 5 to 7 minutes per side.
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