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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 6 |
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You can find fully cooked shredded pork in BBQ sauce in the meat department of your grocery store. You can make your own coleslaw if you'd like. Also, split cornbread can be substituted for the corn muffins. Ingredients:
4 cups deli shredded cooked barbecued pork |
6 corn muffins |
1 cup creamy coleslaw |
Directions:
1. Place pork in 8 microwave safe dish and cover with microwave safe waxed paper. Heat on high for 7-9 minutes or until hot, stirring once, OR heat according to package directions.
2. To serve, split corn muffins and place two halves on each plate. Spoon barbecued pork over muffins and top with coleslaw.
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