BBQ Parmesan Burgers with Pineapple |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I think the quality of the bun is extremly important for a great hamburger so choose them carefully. Use what ever condiments on the burger that you LOVE. Mushrooms are great. and I always have cheese. Ingredients:
1 lb lean hamburger |
1/2 teaspoon salt |
pepper |
1/4 cup freshly grated parmesan cheese (use a good quality, it's worth it for the flavor) |
1 pinch ground cloves |
3 cloves garlic, crushed |
2 tablespoons onion soup mix |
1 teaspoon soy sauce |
1/4 cup flour |
4 pineapple rings |
4 kaiser rolls or 4 other hamburger buns |
oil, for spraying the grill |
Directions:
1. Mix together the hamburger,salt, pepper, parmesan, garlic, onion soup powder and soy sauce.
2. Shape into four patties (I sometimes only make 3) and dredge them in flour.
3. N.B. very important! Chill until ready to cook.
4. Preheat the BBQ to medium High heat, spray the grill.
5. BBQ the patties apprx 6 minutes each side.
6. During the last bit of cooking place a pineapple ring on each burger (after youhave flipped them).
7. Toast one side of you bun!
8. Get ready for OOHs& AAAAHS.
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