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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! I also adjusted some quantities that seemed a little high in the original recipe. Ingredients:
12 oysters |
1/4 cup green onion, finely chopped |
1/4 cup butter, diced into small cubes |
2 tablespoons ginger, crushed |
1 tablespoon garlic, crushed |
pepper, to taste |
Directions:
1. Shuck oysters retaining lower half of shell.
2. Mix all other ingredients in a small mixing bowl and top over each oyster.
3. Cook over medium BBQ grill (preferably with hood down) around 10 minutes or until butter has melted and things are bubbling away.
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