BBQ or Broiled Veggie Kebabs |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is so attractive and tasty. If you are using wooden skewers soak them for at least an hour. Prep time does not include the marinating time. Ingredients:
2/3 cup olive oil |
1/4 cup lemon juice |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh parsley, chopped |
1 tablespoon rind lemon, finely grated |
salt, to taste |
1 sweet red pepper, seeded, cut into 1 inch pieces |
1 anaheim chili, seeded cut into 1 inch pieces |
1 zucchini, cut into 1/2 inch slices (zucchini should only be approx 1 1/2-inch around) |
1 summer squash or 1 yellow zucchini, cut in 1/2 inch slices |
12 red pearl onions, peeled |
12 white pearl onions, peeled |
12 garlic cloves, peeled |
12 cherry tomatoes |
Directions:
1. Combine the marinade ingredients and whisk together.
2. Skewer the veggies alternating them for attractive color variation on 6 skewers.
3. Marinate them for at least 1 hour or up to 3 hours.
4. Over medium heat 6 from heat source cook the veggies, brush them with the remaining marinade, turn cook half way through cooking total time is apprx approx 3-5 minutes or until the veggies are tender.
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