Bbq (or Broiled) Flank Steak Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious peppery watercress, horseradish and steak sandwich, (Marinating time not included in prep time.) Ingredients:
1 tablespoon grainy mustard |
1 garlic clove, smashed |
1/4 teaspoon pepper |
1/4 cup red wine vinegar or 1/4 cup fresh lemon juice |
2 tablespoons olive oil |
1 teaspoon dried basil |
1 tablespoon hot creamed horseradish |
1 1/2 lbs flank steaks |
1/4 cup sour cream (we use no fat) or 1/4 cup plain yogurt (we use no fat) |
1/4 cup mayonnaise (we use light mayonnaise) |
2 tablespoons prepared horseradish (we like hot creamed) |
1 tablespoon grainy mustard |
salt & freshly ground black pepper |
2 roasted red peppers, rough chopped (we used bottled) |
1 garlic clove, smashed |
4 -6 fresh basil leaves, rough chopped |
1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed |
1 tablespoon fresh lemon juice |
1 tablespoon extra virgin olive oil |
4 slices bread, thick sliced and toasted |
Directions:
1. Marinade:.
2. Whisk together Marinade ingredients in a small bowl, place in a zip top plastic bag; add flank steak. Seal the bag and massage the marinade all over the steak. Refrigerate for at least 3 hours, preferabley overnight.
3. Horseradish sauce:.
4. In a small bowl, whisk together sour cream , mayonnaise, horseradish and mustard.
5. Season with salt and pepper to taste.
6. Cover with plastic wrap; refrigerate while preparing steak.
7. In a small bowl mix roasted red peppers, garlic and basil leaves, set aside.
8. Heat broiler, if using, with rack 6 inches from heat.
9. Remove steak from marinade; shake off excess marinade and place on a roasting pan fitted with a rack, if broiling.
10. BBQ or broil 6 minutes on each side for medium rare. Let rest 5 minutes before slicing 1/4 inch thick against the grain.
11. Place watercress or cilantro in a bowl; toss with oil and the lemon juice. Season with salt and pepper.
12. Toast bread slices; place 1/4 watercress mixture on bottom slice of toast; place 1/4 of steak slices over watercress; drizzle horseradish sauce over steak; place 1/4 of roasted red pepper mixture over sauce; top with second slice of toast. Repeat for 4 sandwiches.
13. Enjoy!
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