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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found , this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare & prep methods for both the grill & the oven were given. Enjoy! Ingredients:
1 (1 1/4 ounce) lipton savory herb with garlic soup mix |
2 tablespoons ketchup |
2 tablespoons brown sugar (firmly packed) |
1 tablespoon apple cider vinegar |
2 tablespoons vegetable oil |
4 large onions (about 2 lbs, thinly sliced) |
Directions:
1. In lrg bowl, combine Lipton Savory Herb w/Garlic Dry Soup Mix, ketchup, brown sugar, vinegar & oil. Add onions & toss to coat.
2. Turn into a foil bag. Double fold open end of bag to seal.
3. Grill (turning bag over halfway thru cooking) 25 min or till onions are tender.
4. Oven Method: Preheat oven to 450°F Place foil bag in lrg baking pan on bottom rack & bake (turning bag over halfway thru cooking) 45 min or till onions are tender.
5. NOTE: It's cold here in Iceland, so I'll prob prepare mine using the oven method & add 1 tbsp of Worcestershire for its smoky flavor.
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