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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours. Ingredients:
1/2 cup extra virgin olive oil |
1/2 cup worcestershire sauce |
1/4 cup minced garlic |
1/4 cup steak seasoning |
1 tablespoon red wine vinegar |
1/2 teaspoon dried basil |
1/2 teaspoon italian seasoning |
4 (1/2 pound) new york strip steaks |
Directions:
1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
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