BBQ 'n' Slaw Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 15

Ingredients:

1 (3-pound) boneless pork loin roast, trimmed and cut in half crosswise

1 cup water

1 (18-ounce) bottle barbecue sauce

2 tablespoons brown sugar

1 1/2 tablespoons hot sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

2 1/2 cups packaged cabbage-and-carrot coleslaw

1/3 cup light coleslaw dressing

15 (2-ounce) hamburger buns

Directions:

1. Place roast and water in a 4-quart electric slow cooker. Cover with lid; cook on high-heat setting 7 hours or until meat is tender. Drain; discard cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 4 ingredients (through pepper). Reduce to low-heat setting; cover and cook 1 hour.
2. Combine coleslaw and dressing; toss well.

By RecipeOfHealth.com