BBQ Meatballs Crock Pot Style |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs. Ingredients:
1 1/2 lbs lean ground beef |
1 cup crushed cracker (use your favorite) |
1 (16 ounce) bottle barbecue sauce, divided (use your favorite) |
1 egg, beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 dash chili powder |
1 dash garlic powder |
1 small onion, diced |
2 tablespoons margarine |
Directions:
1. COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
2. MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
3. SHAPE beef mixture into 1 1/2 inch meatballs and place on a non-stick cookie sheet.
4. BAKE at 350°F for 20 minutes or until just browned.
5. POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
6. COVER and cook on high-heat for 4 hours stirring occasionally.
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