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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Kids can prepare meat loaf in muffin cups. For added spice, try adding 2 teaspoons chili powder and 1 cup of salsa. Ingredients:
1 package (6 ounces) stuffing mix |
1 cup water |
2 tablespoons hickory smoke-flavored barbecue sauce |
1 pound ground beef |
1 cup (4 ounces) shredded cheddar cheese |
additional hickory smoke-flavored barbecue sauce, optional |
Directions:
1. Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
2. Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. Yield: 6 servings.
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