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Prep Time: 180 Minutes Cook Time: 60 Minutes |
Ready In: 240 Minutes Servings: 12 |
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Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour. Ingredients:
1 lb dried lima beans |
6 cups water |
1 1/2 cups onions, chopped |
1 teaspoon salt |
1 cup ketchup |
3/4 cup brown sugar, packed |
1/3 cup pancake syrup |
1/4 teaspoon hot pepper sauce |
4 slices bacon, cooked and crumbled |
Directions:
1. Place beans in a large saucepan; add water to cover by 2 inches
2. Bring to a boil; boil for 2 minutes.
3. Remove from the heat; cover and let stand for 1 hour.
4. Drain and rinse beans, discarding water.
5. Return beans to the saucepan.
6. Add 6 cups water, onions and salt; mix well.
7. Bring to a boil.
8. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
9. Drain and discard liquid.
10. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
11. Cover and bake at 350 degrees for 30 minutes.
12. Uncover and bake 30 minutes longer or until bubbly.
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