BBQ Kiwifruit Lamb Kebabs |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum. Perfect for the BBQ. Ingredients:
600 -700 g lamb, cubed (leg or shoulder, preferably nz lamb) |
1 kiwi fruit |
2 cloves garlic, crushed |
2 tablespoons dark soy sauce |
2 tablespoons dry sherry |
1 tablespoon olive oil or 1 tablespoon other oil |
1/2 teaspoon sugar |
fresh ground black pepper |
Directions:
1. Scoop flesh from inside the kiwifruit and mash well until smooth.
2. Mix with remaining ingredients and cubed lamb.
3. Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
4. Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
5. Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
6. Do not overcook.
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