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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Found and tweaked from a down under sight! Ingredients:
2 1/2 lbs green king prawns |
1/4 cup fresh parsley sprig |
1/4 cup olive oil |
2 tablespoons barbecue sauce |
2 tablespoons lemon juice |
1 tablespoon honey |
3 garlic cloves, crushed |
2 tablespoons chopped fresh chives |
Directions:
1. Peel prawns, leaving tails intact; devein.
2. Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
3. Add prawns, stir until combined. Cover, refrigerate at 1 hour.
4. Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
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