These spicy delights are a hit at BBQ season so make lots
Ingredients:
8 ounces cream cheese
10 -15 jalapeno peppers
10 -15 slices bacon
garlic salt
Directions:
1. Cream the cream cheese with the garlic salt. 2. Snip end off the jalapeno, and remove seeds. 3. Stuff with the cream cheese mixture (an icing tube works great!). 4. Wrap each jalapeno with a bacon slice. 5. BBQ til done, turning frequently so as not to burn.
