BBQ Honey Glazed Ham Steaks |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup Ingredients:
4 ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings |
2 tablespoons brown sugar |
1 teaspoon hot mustard |
1/2 cup liquid honey |
1 tablespoon vinegar |
1 teaspoon soya sauce |
glace cherries (optional) |
Directions:
1. Remove the rind from the ham and slash the edges at 2 intervals.
2. Mix together the remaining ingredients for the glaze.
3. BBQ about 6 from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
4. Watch that the steak does not burn.
5. Decorate with the glazed cherries and serve.
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