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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy. Ingredients:
1/2 cup miracle whip or 1/2 cup miracle whip light |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1 clove garlic, pressed |
1/4 teaspoon ground celery seed |
1 lb fish fillet |
Directions:
1. Mix dressing and seasoning.
2. Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat).
3. Brush with half of the dressing.
4. Grill or broil, 5-8 minutes.
5. Turn; brush with remainder of the dressing.
6. Continue grilling 5-8 minutes until the fish flakes easily with a fork.
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