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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Juicy hamburger recipe. Ingredients:
1/2 tsp garlic powder |
1 1/2 lbs extra lean ground beef |
139 g red onion, diced |
3 tbsp balsamic vinegar |
2 tbsp worcestershire sauce |
1/2 tsp pepper |
1 tsp chili powder |
1 tsp paprika |
Directions:
1. Mix together in large bowl with hands.
2. Shape into 4 to 6, 3/4-inch-thick (2 cm) patties.
3. Put in freezer for 5 minutes to set patty.
4. Lightly oil grill. Barbecue using medium-high heat, 5-7 minutes per side until instant-read thermometer inserted sideways into centre of patties reads at least 160ºF (71ºC).
5. Patties are completely cooked at 160ºF (71ºC), regardless of colour.
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