 |
Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
A new take on BBQ'ed Tuna. The prep time includes time to marinate the steaks. Ingredients:
4 tuna steaks, cut 1 inch thick |
juice of one lemon |
handful of chopped basil |
1 teaspoon dried chili pepper flakes |
1 garlic clove, chopped |
Directions:
1. Throw all the ingredients (except for the tuna) into a food processor and blitz. Lay the tuna steaks out in a marinating bowl and pour the marinade over then set aside for a couple of hours.
2. Get the grill really hot and slap the steaks on for 2 minutes each side and serve immediately with new potatoes and a green salad.
|
|