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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I like the ingredients here and my kids even admitted that it was good! This goes into a foil packet and it is a slow cooked on the grill in indirect heat on a low setting. It's cooked in 25-30 minutes. Ingredients:
1 head cabbage, core removed, quartered |
1 vidalia onion, can use other sweet onion |
4 tablespoons butter, softened, can us margarine |
1/2 teaspoon season salt, adjust to taste |
1/4 teaspoon black pepper, adjust to taste |
Directions:
1. Preheat BBQ grill for cooking over low indirect fire (250 degrees F. on a gas grill).
2. Place each cabbage quarter on a sheet of aluminum foil which is large enough to completely wrap the cabbage.
3. Rub 1 tablespoons of butter over each wedge.
4. Sprinkle each wedge with season salt and pepper.
5. Slice the onion into 4 thick slices and place a slice on top of each cabbage wedge.
6. Wrap the cabbage in the foil tightlyt and place on the grill for approximately 20-30 minutes.
7. Move the packet to ensure cooking on both sides.
8. Carefully open the packet to avoid a steam burn.
9. Serve warm.
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