BBQ Glazed Homemade Meatballs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 25 |
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Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe. Ingredients:
1 1/2 pounds ground beef |
1 egg, lightly beaten |
1 cup quick cooking oats |
6 1/2 ounces evaporated milk |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
1 tablespoon chili powder |
1/2 cup chopped onion |
1 cup ketchup |
1/4 teaspoon minced garlic |
1 cup brown sugar |
1/4 cup chopped onion |
1 tablespoon liquid smoke flavoring |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
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