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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Comes from Kraft Food & Family Magazine. Ingredients:
1/2 cup zesty italian dressing, divided |
4 small boneless skinless chicken breast halves |
1/4 cup barbecue sauce |
2 tablespoons orange marmalade |
Directions:
1. Preheat grill to medium heat.
2. Pour 1/4 cup of dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
3. Mix remaining 1/4 cup dressing, barbecue sauce and marmalade; set aside.
4. Place chicken on grill; cover. Grill 12 to 15 min or until cooked through, turning occasionally and brushing with sauce mixture during last few minutes of cooking.
5. Let stand, covered with foil, for a few minutes before serving.
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