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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A sauce that is brushed onto meats toward the end of grilling to add flavor. It's the perfect way to enhance the great taste of barbecue dishes. I found this recipe in Family Circle magazine. I have not tried this recipe but I'm posting it for safe keeping. Ingredients:
3/4 cup apricot preserves |
2 tablespoons dijon mustard |
2 tablespoons cider vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix together.
2. Brush on meat during last few minutes of grilling.
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