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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is so good for any leftover roast that you may have. I calls for 3 lbs but it can be halved to accomodate a smaller amount. Try it over noodles or mashed potatoes... Ingredients:
2 tablespoons butter or 2 tablespoons gravy, from leftover roast |
1 garlic clove, chopped |
1 onion, chopped |
1 stalk celery, chopped |
1/4 cup catsup |
1 -2 tablespoon tomato paste |
16 -18 ounces barbecue sauce (1 small bottle) |
2 tablespoons cider vinegar |
1 cup tomato juice or 1 cup water |
1 tablespoon worcestershire sauce |
3 lbs cooked beef roast or 3 lbs pork roast |
Directions:
1. Saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
2. Cut meat into small cubes.
3. Add meat and remaining ingredients into veggie mixture.
4. Heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
5. This also works well put into a crockpot on low for 4-5 hours.
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