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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil. Ingredients:
4 flounder fillets, one fillet per person |
2 onions, chopped |
24 cherry tomatoes, halved |
4 tablespoons soy sauce |
4 tablespoons butter, melted |
2 teaspoons lemon juice |
salt |
pepper |
Directions:
1. Make 4 foil packets and place a fillet in the center of each.
2. Season fish with salt and pepper to taste.
3. Placed 12 pieces of tomato into each packet.
4. Divide the onions among the 4 packets.
5. Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
6. Seal the packet by folding tightly.
7. Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
8. Be careful not to get steam burn when opening packets.
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