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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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Easy preparation. Ingredients:
2 lbs beef stew meat |
1 cup chili sauce |
1/4 cup water |
1 (40 g) envelope onion soup mix |
1/4 cup brown sugar |
1 tablespoon mustard |
1/4 cup vinegar |
2 cups celery, diced |
Directions:
1. Cut or trim beef if needed.
2. Place all ingredients in crock pot.
3. Stir to combine. Cover.
4. Turn on HIGH for 4-5 hours LOW for 6-8 hours.
5. Taste great served on rice or egg noodles.
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