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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 5 |
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Tasty, twice baked ribs with your favorite BBQ sauce. Ingredients:
10 country style pork ribs |
2 teaspoons minced garlic |
1 lemon, thinly sliced |
1 (18 ounce) bottle barbeque sauce |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
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