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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes with a tight lid. The chicken turns out really tender and juicy. Ingredients:
2 -3 lbs chicken, cut-up rinsed and patted dry |
1 tablespoon margarine |
1 (18 ounce) bottle barbecue sauce |
1 (12 ounce) can coke, do not use diet |
Directions:
1. Set electric frying pan to 300*. Melt margarine; brown chicken lightly.
2. Add sauce and Coke.
3. Put on a tightly covered lid and cook for 30 minutes.
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