BBQ Cocktail Meatballs for the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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This recipe goes together fast, then slow cooks for a really delicious appetizer. Ingredients:
1 (32 ounce) bottle ketchup (store brand) |
1/4 teaspoon liquid smoke (optional) |
2 teaspoons tabasco sauce |
1/4 cup diced onion |
2 cups brown sugar, packed |
2 (1 lb) packages frozen meatballs, traditional style |
Directions:
1. Spray crock pot with oil.
2. Add first five ingredients and stir to combine.
3. Add meatballs and stir to coat with sauce.
4. Cover and cook on high 2 hours, then low 3-4 hours.
5. Serve with toothpicks.
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