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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Quick, easy & good. I like to soak my scallops in milk for 10 minutes, remove and pat dry. Ingredients:
4 tablespoons melted butter |
12 large scallops, cut in half crossways |
parsley, chopped (to garnish) |
1 cup water |
1 tablespoon fresh lemon juice |
1/4 cup chardonnay wine (or other dry white wine) |
1 tablespoon butter |
1 teaspoon honey |
1 garlic clove, minced |
3/4 teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce) |
Directions:
1. In a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently.
2. Add dissolved cornstarch and stir until thickened.
3. Remove from heat and keep warm.
4. BBQ scallops basting them with butter for approximately 4 minutes, 2 minutes each side.
5. Do not overcook. They are done when they turn opaque.
6. Arrange on individual plates, pour the sauce over them then garnish with parsley and serve.
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