BBQ Chip-Crusted Orange Roughy |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 orange roughy fillets (6 ounces each) |
3 tablespoon(s) lemon juice |
1 tablespoon(s) butter, melted |
1/2 cup(s) crushed barbecue potato chips |
tartar sauce, optional |
Directions:
1. • Place orange roughy in a greased 13-in. x 9-in. baking dish. Combine lemon juice and butter; pour over fillets. Top with crushed potato chips.
2. • Bake, uncovered, at 400° for 20-25 minutes or until fish flakes easily with a fork. Serve with tartar sauce if desired.
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