BBQ Chip-Crusted Orange Roughy |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very easy and a delectable entree for fish lovers big and small Ingredients:
4 (6 ounce) orange roughy fillets |
3 tablespoons lemon juice |
1 tablespoon butter, melted |
1/2 cup crushed barbecue potato chips |
tartar sauce (optional) |
Directions:
1. Place orange roughy in a greased 13x9 inch baking pan.
2. Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
3. Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
4. Serve with tartar sauce.
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