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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A really good appetizer. Just something I threw together. All of it is pretty much to taste. Just use your good judgement... Ingredients:
10 large mushroom caps |
salt & fresh ground pepper (to taste) |
jarred pickled asian chili pepper (drained, chopped, to taste) |
lori's tomato sauce (to taste, recipe on zaar) |
1/2 cup cheddar cheese (grated) |
1/2 cup fontinella cheese (grated) |
Directions:
1. Heat oven 375.
2. Place caps on a sprayed baking sheet. Season.
3. Combine the chilies, sauce and cheeses.
4. Fill caps with mix.
5. Bake 20 minutes.
6. YUM!
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