 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your own choices. You can also cut it into bite size pieces, marinate and then skewer the pieces - the flavor really infuses the chicken Ingredients:
1 lb boneless skinless chicken breast |
1/2 cup mustard |
1/4 cup white vinegar |
1/4 cup fresh lemon juice |
1/4 cup lite olive oil |
2 tablespoons honey |
3 garlic cloves, minced (or more) |
1 tablespoon crushed dried oregano |
Directions:
1. Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
2. Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
3. Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
4. Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
5. Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
6. Serve with the reserved Mustard Sauce.
|
|