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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great way to use up grilled chicken leftovers. Serve on a bed of greens. Ingredients:
2 skinless, boneless chicken breast halves |
4 stalks celery, chopped |
1 large red bell pepper, diced |
1/2 red onion, diced |
1 (8.75 ounce) can sweet corn, drained |
1/4 cup barbeque sauce |
2 tablespoons fat-free mayonnaise |
Directions:
1. Preheat grill for high heat.
2. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
3. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
4. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
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