BBQ Chicken Pizza Roll-Up |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These slices make a fab, filling snack with loads of sweet and tangy flavor. âTRACEY BIRCH, QUEEN CREEK, ARIZONA Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/4 cup honey barbecue sauce |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1-1/2 cups shredded cooked chicken breast |
1 small red onion, finely chopped |
1/4 cup minced fresh cilantro |
1 teaspoon italian seasoning, optional |
1 egg white |
1 tablespoon water |
1/4 teaspoon garlic powder |
Directions:
1. On a lightly floured surface, roll crust into a 12-in. x 9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
2. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
3. Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.
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