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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! Ingredients:
3 boneless chicken breast halves, cooked and cubed |
1 cup hickory flavored barbeque sauce |
1 tablespoon honey |
1 teaspoon molasses |
1/3 cup brown sugar |
1/2 bunch fresh cilantro, chopped |
1 (12 inch) pre-baked pizza crust |
1 cup smoked gouda cheese, shredded |
1 cup thinly sliced red onion |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
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