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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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So you like traditional pizza right? Well have you tried replacing tomato sauce with barbecue sauce? That is what this recipe is all about and it really does a wonderful job of making pizza a sweeter dish. Enjoy and i'd love to hear your feedback. Ingredients:
1 cup barbecue sauce (hickory works the best!) |
1 12 pre-baked pizza crust |
3 boneless cooked and cubed chicken breasts |
1 cup smoked shredded gouda cheese |
1 tablespoon honey |
1/2 bunch fresh chopped cilantro |
1 teaspoon molasses |
1/3 cup brown sugar |
1 cup sliced red onion |
Directions:
1. Fire-up your oven to 425 F (220 C). Mix up the chicken, BBQ sauce, honey, molasses, brown sugar and cilantro in a saucepan over medium-high heat. Bring it to a boil.
2. Spread the chicken mix over crust of the pizz and sprinkle with cheese and onions (and whatever else you want on there). Bake for 18 minutes or so.
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