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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
3 boneless chicken breast halves, cooked and cubed |
1 cup hickory flavored barbecue sauce |
1 tablespoon honey |
1 teaspoon molasses |
1/3 cup brown sugar |
1/2 bunch fresh cilantro, chopped |
1 12 inch pre-baked pizza dough |
1 cup smoked gouda cheese, shredded |
1 cup thinly sliced red onion |
Directions:
1. Preheat oven to 425 degrees.
2. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro.
3. Bring to a boil.
4. Spread chicken mixture evenly over pizza crust, and top with cheese and onions.
5. Bake for 15 to 20 minutes, or until cheese is melted.
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