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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Woman's World Magazine 9/14/04 - a great use for leftover or rotisserie chicken. Ingredients:
1 (10 ounce) package thin-style prebaked 12-inch pizza crust, such as boboli |
1/4 cup bottled barbecue sauce |
1 small green pepper, chopped (1 cup) |
2 cups sliced cooked chicken (1/3 of a 2-1/2-lb. rotisserie chicken) |
1 1/2 cups shredded mozzarella cheese (6 oz.) |
6 ounces smoked mozzarella cheese, sliced |
Directions:
1. Preheat oven to 425 degrees.
2. Place crust on ungreased baking sheet. Spread barbecue sauce over crust to within 1 inch of edge. Top with green pepprt, chicken and cheeses.
3. Bake until heated through and cheese is melted and browned, 15-20 minutes.
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