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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show. Ingredients:
2 ready to bake prepared pizza crust |
1 cup feta |
2 boneless skinless chicken breasts |
1 tomato |
1 medium yellow onions or 1 medium purple onion, sliced |
1 bottle bull's eye roasted garlic stampede barbecue sauce |
Directions:
1. Turn on BBQ to med-high to preheat.
2. BBQ chicken breasts on medium heat until tender and juicy.
3. Baste chicken with BBQ sauce.
4. When chicken is cooked, slice into thin strips.
5. Next fry onions with a little butter until caramelized.
6. Now, assemble your pizzas.
7. Spread a layer of the BBQ sauce on the shells.
8. Then add a layer of sliced tomatoes.
9. Next add the sliced chicken, then onions, and top off with the feta.
10. On low heat put shells directly on BBQ rack.
11. Cook until crispy, hot, and feta is soft.
12. Enjoy.
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