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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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family favorite Ingredients:
4 (4 ounce) boneless skinless chicken breasts |
1 cup barbecue sauce |
1 (20 ounce) package frozen whole kernel corn |
1/2 cup green bell pepper, chopped and seeded |
Directions:
1. Preheat oven to 450 F or grill to medium high.
2. Divide chicken breasts between 4 sheets of heavy duty aluminum foil.
3. Spoon barbecue sauce over chicken and top with vegetables.
4. Bring foil up sides.
5. Double fold top and ends to seal packets, leaving room for heat circulation inside.
6. Bake 18 to 22 minutes on a cookie sheet in oven or grill 12 to 15 minutes in covered grill.
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