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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have a couple of friends that wont eat red meat. I started to look for recipes that use chicken or turkey that they could enjoy - and that the rest of us wouldn't mind they were so well liked I have given the recipe to all of our friends! Recipe is from Hy- **Servings are based on 4 meatballs per person. Ingredients:
1 lb lean ground chicken |
1/2 cup italian seasoned breadcrumbs |
1 large egg |
1 teaspoon sodium-free seasoning (lawry's 17 blend is good) |
1/2 cup barbecue sauce (i use cookies bbq sauce) |
Directions:
1. Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
2. Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
3. Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
4. Serve with additional barbecue sauce if desired.
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