Bbq Chicken Fingers

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

Slightly spicy boneless chicken strips and cheese top a bed of spinach makes a nice appetizer or main dish if served with soup!

Ingredients:

1/4 cup kraft grated parmesan cheese

1/4 tsp. ground black pepper

1/8 tsp. ground red pepper (cayenne)

1 lb. boneless skinless chicken breasts, cut into strips

1/2 cup barbecue sauce

1/2 cup shredded reduced fat colby & monterey jack cheese

1 bag (6 oz.) baby spinach leaves (about 7 cups)

preheat oven to 400°f. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.

Directions:

1. Place in shallow baking pan.
2. BAKE 10 to 15 min. or until chicken is cooked through. Drizzle with barbecue sauce; sprinkle with shredded cheese. Bake an additional 5 min. or until cheese is melted.
3. SERVE over spinach.

By RecipeOfHealth.com