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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
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A new twist on a favorite finger food. This is a must to try for the superbowl.....LOVE 'em! Ingredients:
1 egg |
2 t. milk |
4 cups bbq potato chips -crushed |
1/2 pound skinless chicken breasts-cut into 1 1/2 inch cubes |
bbq sauce |
Directions:
1. In a shallow bowl: whisk egg and milk.
2. Place chips in another shallow bowl.
3. Dip chicken in egg mixture.
4. Then roll in chips.
5. Place in a single layer on a greased baking sheet.
6. Bake at 400 degrees for 10-15 minutes.
7. Or until juice runs clear.
8. Serve with BBQ sauce.
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