BBQ Chicken Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish. âAmber Massey, Coppell, Texas Ingredients:
4-1/2 pounds bone-in chicken breast halves, skin removed |
2 tablespoons garlic powder |
1 large red onion, sliced into thick rings |
1 bottle (18 ounces) honey barbecue sauce |
1 cup italian salad dressing |
1/2 cup packed brown sugar |
1/2 cup cider vinegar |
1/4 cup worcestershire sauce |
2 tablespoons liquid smoke, optional |
10 medium potatoes, baked |
crumbled blue cheese and chopped green onions, optional |
Directions:
1. Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken.
2. Cover and cook on low for 6-8 hours or until chicken is tender.
3. When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
4. Shred meat with two forks and return to slow cooker; heat through. Serve with potatoes, blue cheese and green onions if desired. Yield: 10 servings.
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