BBQ Chicken and Cheddar Sandwiches |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick and easy barbecue chicken sandwich. Ingredients:
4 slices bacon, halved crosswise |
3 -4 boneless skinless chicken breasts |
salt, to taste |
pepper, to taste |
1 cup barbecue sauce, your favorite |
1/4 cup water |
4 large onion rolls, split |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 400.
2. Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
3. Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
4. Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
5. Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
6. Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
7. Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.
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