BBQ Chicken and Cheddar Quesadillas |
|
 |
Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner is half made before I get home. With a little extra effort you can saute up some crispy bacon and sliced mushrooms. Makes them even better! Ingredients:
8 (8 inch) flour tortillas |
1 (4 ounce) can chopped mild green chilies |
2 cups shredded rotisserie-cooked chicken |
1/2 cup shredded extra-sharp cheddar cheese |
1/2 cup bottled taco sauce |
fresh cilantro stem, for garnish |
1 cup bottled salsa |
1/4 cup sour cream |
Directions:
1. Heat oven to 450°F.
2. Place 1 tortilla on large baking sheet.
3. Spread with 1 tablespoon chiles.
4. Top with one-quarter of chicken, cheese and taco sauce.
5. Place another tortilla on top.
6. Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.
7. Bake in 450F oven 8 minutes, until crispy and cheese melted.
8. Remove from oven; let stand for 5 minutes.
9. Cut into quarters.
10. Garnish with cilantro, salsa and sour cream.
|
|