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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Best ever BBQ chicken recipe Ingredients:
6 pieces chicken |
8 cups water |
2 tablespoons kosher salt |
1/4 cup brown sugar |
2 garlic cloves, crushed with side of large knife |
4 sprigs thyme |
2 slices bacon |
1 bunch thyme |
extra virgin olive oil |
Directions:
1. Combine water, sugar, salt, garlic, and thyme in large mixing bowl. Add chicken and cover. Refrigerate for 1-4 hours.
2. Wrap the bacon slices around the bunch of thyme. Add olive oil to a large saucepan and heat on medium heat. Add the bunch of thyme and cook for 4 minutes. Add onion and garlic and cook for 5 minutes, making sure not to color. Add the remaining ingredients, give the sauce a stir, reduce heat to low and let simmer for 20 minutes. Remove about 1 1/2 cups and set aside. Discard the thyme bunch.
3. Preheat oven to 375°. Place chicken on cookie sheet and bake for 15 minutes. Remove chicken and brush liberally with sauce. Replace chicken and cook for an additional 30 minutes.
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